This recipe was created by Bob Matzig and Bill Langford of the Del Rio Chamber of Commerce Chuck Wagon Gang. Del Rio is an oasis on the edge of the Chihuahua desert, a place best known for Lake Amistad on the US-Mexico border and for the ancient Indian pictographs at Seminole Canyon. This recipe first …

  The Pacific Northwest has its Sasquatch. Mexico and South Texas have the Chupacabra. And Central Texas has the Hairy Man. The legend of Round Rock’s Hairy Man dates to pioneer days. Various versions of the local legend say a young boy either fell off a wagon as pioneers headed west or was separated from …

If you’d like to take home a taste of Texas barbecue–no matter where you live–check out our collection of genuine Texas barbecue recipes for meats, sauces, rubs, side dishes, and more. Beef Barbecued Short Ribs Best of the Border Barbecue Brisket County Line’s Smoke at Home Brisket Gene’s Simple Barbecue Brisket Marinated Smoked Brisket with …

This recipe, contributed by Pace Foods of San Antonio, combine two Texas favorites: barbecued beef ribs and picante sauce, a condiment that’s as popular as catsup in the Lone Star State. This recipe first appeared in our Texas Barbecue guidebook.   Photo: ®StephanieFrey    

For three days every April, the sands of time will shift back to those carefree childhood days when warm weather meant constructing fairytale castles on the beach at the dog-friendly Port Aransas Sandfest. A throng more than 100,000 strong gathers at one of the nation’s largest sand sculpting competitions to: watch skilled sand sculptors as …