Rouge Ribs

Austin’s King’s Rouge Sauce sends this easy-to-follow recipe for sure-fire ribs. You can substitute pork ribs for the beef if you choose.

6 pounds beef ribs
1 teaspoon salt
1 tablespoon black pepper
1 teaspoon garlic powder
1 (16-ounce) jar King’s Rouge Sauce

Rub salt, pepper, and garlic powder onto ribs. Place meat on the grill and cook for about 25 minutes until approximately three-quarters done.

Spoon or brush on King’s Rouge Sauce and continue cooking for another 8 to 10 minutes until done.

Serves 6

This recipe first appeared in our Texas Barbecue book.