Are you looking for an easy Texas breakfast dish that is simple to prepare and be used for a whole week of morning meals? Look no further a Texas Quiche, a basic recipe to which you can add your own favorites for a breakfast as spicy or mild as you like. The basic recipe begins …
If you attend a Texas reunion, funeral or get together of any size, expect to see a bowl of good old-fashioned Texas Taco Salad. This longtime standby is a favorite not only for the popular reviews it always gets from diners but also because of the ease with which you can pull it all together–and …
Look for an easy recipe for a favorite at many Texas cafes: buttermilk pie? This recipe is as easy as they come, uses ingredients you probably already have in the pantry–and makes a great base if you’d like to add in some other ingredients to make this a pie all your own! The ingredients list …
Texas Pecan Pie No barbecue menu would be complete without a homemade pecan pie. The recipe for this sweet temptation comes from the Muldoon Home Demonstration Club. 9-inch unbaked pie shell 1 cup dark corn syrup 1/2 cup sugar 3 eggs 1 cup whole pecans 1 teaspoon vanilla extract Pinch of salt 2 tablespoons melted …
If you grew up in Texas, you know that Ranch Style Beans aren’t just a mere can of beans…they’re a food group. Not only do they form a great side dish on their own–but they also serve as the basis for an easy recipe to make Texas Cowboy Beans. Since they were developed in Denison, …
Texas barbecue just wouldn’t be the same without beans. While they may not get the same glory as the BBQ itself, this side dish boasts Texas-sized flavor. And, just like barbecue, chefs closely guard their bean recipes (and many compete for prizes at barbecue cookoffs in the jackpot bean category seen at many events.) If …
Texas barbecue gets part of its distinctive flavor from barbecue rub, a spicy mix of seasonings that is literally rubbed into the meat before it hits the smoker. Each barbecue buff has his or her own special rub that works to enhance–not overpower–the meat on its smoky journey. Best of the Border Dry Rub When …