Lemon Barbecued Shrimp This recipe using fresh Gulf shrimp was contributed by Travis County Extension Office home economist Linda Waggoner. 2 1/2 pounds unpeeled large shrimp 1/2 cup fresh lemon juice 1/4 cup reduced calorie Italian salad dressing 1/4 cup water 1/4 cup soy sauce 3 tablespoons minced fresh garlic 3 tablespoons minced onion 1 …
Barbecued Catfish This recipe was contributed by Linda Waggoner, a Travis County Extension Office home economist. 6 small catfish, skinned 1 teaspoon Worcestershire sauce 1/8 teaspoon paprika 1/2 cup vegetable oil 1/4 cup white vinegar 1/4 cup catsup 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon black pepper Clean and fillet catfish. Combine remaining ingredients …
Bacon Rouge Shrimp Serve this dish from Austin’s King’s Rouge Sauce as an appetizer or main course. 25 medium to large shrimp, peeled and deveined 1/4 pound bacon, cut into 1-inch pieces 1 tablespoon fresh lemon juice 1 (16-ounce) jar King’s Rouge Sauce Wrap bacon pieces around shrimp and secure with toothpicks. Arrange in shallow …
Meyer’s Sausage and Potato Casserole For over 75 years, Meyer’s Elgin Sausage in Elgin has been churning out beef and pork sausage, up to 35,000 pounds a week. These folks know what to do with left over sausage! Take their hint and try this easy-to-make casserole with your favorite brand. 1-1/2 pounds Meyer’s sausage, cut …
Serve this smoked dove as an appetizer or a main dish. The chef at the Southfork Ranch, J.R.’s TV home, provided the tasty recipe. 3 pounds dove meat (chicken breast may be substituted) 3 to 4 tablespoons seasoned salt 2 tablespoons Cajun seasoning 1/2 pound sharp cheddar cheese, cut into 1/2 inch cubes 10 …
Brisket Salad This recipe comes from Claude’s Sauces in El Paso. 1/2 pound shredded cooked brisket, cooked in Claude’s Brisket Sauce 1/2 medium head lettuce, cut into bite-sized pieces 1 large tomato, cut into small pieces 1 small purple onion, sliced into rings 1/2 cup chopped green pepper 1/2 cup chopped red pepper 1 small …
Rouge Ribs Austin’s King’s Rouge Sauce sends this easy-to-follow recipe for sure-fire ribs. You can substitute pork ribs for the beef if you choose. 6 pounds beef ribs 1 teaspoon salt 1 tablespoon black pepper 1 teaspoon garlic powder 1 (16-ounce) jar King’s Rouge Sauce Rub salt, pepper, and garlic powder onto ribs. Place meat …