Camp Potatoes The Road Trippers, a barbecue team whose members hail from Austin, Fresno, Fairchild, Houston, and Round Top, contributed this tasty potato dish. These folks ought to know what goes well with barbecue: They’re won awards for their pork, beef, and sausage at cook-offs all over the state. 3 pounds potatoes 1 large onion, …
One of the most recognized names from Texas politics, Ann Richards was born Dorothy Ann Willis in Lakeview (today that town is Lacy-Lakeview), grew up in Waco and attended Waco High School. After graduating from Waco’s Baylor University, the future governor went on to enroll at the University of Texas at Austin and earn a …
When you don’t have time to wait around, here’s a simple brisket from Gene Forsythe from Muldoon. This recipe first appeared in our Texas Barbecue book.
We first fell in love with the County Line restaurants in Austin during the research for our Texas Barbecue book (Pig Out Publications). When we wrote an article on Texas barbecue for American Cowboy magazine, County Line graciously shared this article for an easy to prepare brisket recipe you can make in your own smoker! …
This recipe was created by Bob Matzig and Bill Langford of the Del Rio Chamber of Commerce Chuck Wagon Gang. Del Rio is an oasis on the edge of the Chihuahua desert, a place best known for Lake Amistad on the US-Mexico border and for the ancient Indian pictographs at Seminole Canyon. This recipe first …
This recipe, contributed by Pace Foods of San Antonio, combine two Texas favorites: barbecued beef ribs and picante sauce, a condiment that’s as popular as catsup in the Lone Star State. This recipe first appeared in our Texas Barbecue guidebook. Photo: ®StephanieFrey